Sicilian-style hake fillets

//Sicilian-style hake fillets
Sicilian-style hake fillets2023-03-20T10:27:32+00:00

Project Description

Ingredients

  • cape hake 33,3%, sauce [water, sunower oil, extra virgin olive oil, tomato double concentrate (tomatoes, salt), salt, anchovy paste (anchovy, salt, olive oil), garlic, oregano, chili], Cherry tomatoes, potatoes (potatoes, sunower oil), pitted olives (olives, water, salt, acidity corrector:
    citric acid), capers (capers, salt).

Barcode

  • 8017192630054

Download the product sheet

The chef recommends

  • Tips for the Chef:

    Pour the frozen contents in a non-stick pan, close with a lid and cook over medium heat for about 10-12 minutes stirring occasionally.

Ingredients

  • cape hake 33,3%, sauce [water, sunower oil, extra virgin olive oil, tomato double concentrate (tomatoes, salt), salt, anchovy paste (anchovy, salt, olive oil), garlic, oregano, chili], Cherry tomatoes, potatoes (potatoes, sunower oil), pitted olives (olives, water, salt, acidity corrector:
    citric acid), capers (capers, salt).

Barcode

  • 8017192630054

Download the product sheet

The chef recommends

  • Tips for the Chef:

    Pour the frozen contents in a non-stick pan, close with a lid and cook over medium heat for about 10-12 minutes stirring occasionally.

Contatti

Via Pigafetta, 16 - San Benedetto del Tronto (AP)

Phone: +39 0735 581858

Web: www.trevisani.com