Project Description
Ingredients
squid rings, squid tentacles, shelled mussels, surimi, shelled clams, shelled shrimps or whiteleg shrimps, sliced
cooked octopus.
Barcode
8017192 606028
Tips for the Chef:
Immerse the still frozen product in unsalted boiling water which has
been slightly acidified with lemon or white wine vinegar.
Cook for 5 minutes, drain and season to taste.
Ingredients
squid rings, squid tentacles, shelled mussels, surimi, shelled clams, shelled shrimps or whiteleg shrimps, sliced
cooked octopus.
Barcode
8017192 606028
Tips for the Chef:
Immerse the still frozen product in unsalted boiling water which has
been slightly acidified with lemon or white wine vinegar.
Cook for 5 minutes, drain and season to taste.