Mussels and Clams Sauce

//Mussels and Clams Sauce
Mussels and Clams Sauce2019-04-24T10:13:26+00:00

Project Description

Ingredients

  • Mussels mix 55%: whole hard Clam (*A) and/or whole Clam (*B), cooked Blue mussel; sauce [water, sunflower oil, Tomato purée (tomato, salt), extra virgin olive oil, tomato double concentrate (tomatoes, salt), corn starch, natural flavor (based products on fish and mussels), salt, parsley, basil, garlic, chili], cherry tomatoes. * The ingredients are specified by the corresponding letter next to the production lot.

Barcode

  • 8017192630115

Download the product sheet

The chef recommends

  • IDEAL FOR ABOUT 240 g  OF PASTA
    Pour the frozen product in a non-stick pan and cook over medium high heat for about 8 minutes with a lid. Stir occasionally. Then drain the pasta and stir for about a minute.

Ingredients

  • Mussels mix 55%: whole hard Clam (*A) and/or whole Clam (*B), cooked Blue mussel; sauce [water, sunflower oil, Tomato purée (tomato, salt), extra virgin olive oil, tomato double concentrate (tomatoes, salt), corn starch, natural flavor (based products on fish and mussels), salt, parsley, basil, garlic, chili], cherry tomatoes. * The ingredients are specified by the corresponding letter next to the production lot.

Barcode

  • 8017192630115

Download the product sheet

The chef recommends

  • IDEAL FOR ABOUT 240 g  OF PASTA
    Pour the frozen product in a non-stick pan and cook over medium high heat for about 8 minutes with a lid. Stir occasionally. Then drain the pasta and stir for about a minute.

Contatti

Via Pigafetta, 16 - San Benedetto del Tronto (AP)

Phone: +39 0735 581858

Web: www.trevisani.com