Sauce with shellfish

//Sauce with shellfish
Sauce with shellfish2022-07-11T12:13:26+00:00

Project Description

Ingredients

  • Crustaceans 36%: [spottail mantis squilla (Squilla mantis), norway lobster (Nephrops norvegicus) with antioxidant: sodium metabisulfite, northern prawn (Pandalus borealis), whiteleg shrimp (Litopenaeus vannamei) with antioxidant: sodium metabisulfite; sauce [water, sunflower oil, extra virgin olive oil, tomato double concentrate (tomatoes, salt), corn starch, natural flavor (based products on fish and mussels), salt, anchovy paste (anchovy, salt, olive oil), parsley, garlic, chili], tomatoes.

Barcode

  • 8017192630146

Download the product sheet

Tips for the Chef:

  • IDEAL FOR ABOUT 240 grams OF PASTA
    Pour the frozen product into a non-stick pan and cook over medium-high heat for about 8 minutes with the lid on. Stir occasionally. Then drain the pasta and add it, whipping everything for about 1 minute.

Ingredients

  • Crustaceans 36%: [spottail mantis squilla (Squilla mantis), norway lobster (Nephrops norvegicus) with antioxidant: sodium metabisulfite, northern prawn (Pandalus borealis), whiteleg shrimp (Litopenaeus vannamei) with antioxidant: sodium metabisulfite; sauce [water, sunflower oil, extra virgin olive oil, tomato double concentrate (tomatoes, salt), corn starch, natural flavor (based products on fish and mussels), salt, anchovy paste (anchovy, salt, olive oil), parsley, garlic, chili], tomatoes.

Barcode

  • 8017192630146

Download the product sheet

Tips for the Chef:

  • IDEAL FOR ABOUT 240 grams OF PASTA
    Pour the frozen product into a non-stick pan and cook over medium-high heat for about 8 minutes with the lid on. Stir occasionally. Then drain the pasta and add it, whipping everything for about 1 minute.

Contatti

Via Pigafetta, 16 - San Benedetto del Tronto (AP)

Phone: +39 0735 581858

Web: www.trevisani.com