Sautè di mare

//Sautè di mare
Sautè di mare2023-03-09T12:03:04+00:00

Project Description

Ingredients

  • Cooked Blue mussel 25%, cooked striped venus clam (*A) and/or cooked lyrate hard clam (*B) 22%, cherry tomatoes 22%, metapenaeus shrimp (water, stabilizer: triphosphates, antioxidant: sodium metabisulfite) (*C) and/or whiteleg shrimp (preservative: sodium metabisulfite, antioxidant: citric acid) (*D) 11%, sauce [water, sunflower oil, extra virgin olive oil, corn starch, natural flavor (based products on fish and mussels), basil, parsley, salt, garlic, chili].

Barcode

  • 8017192630153

Download the product sheet

Tips for the Chef:

  • Pour the frozen contents in a non-stick pan, close with a lid and cook over medium heat for about 8-10 minutes. Stir occasionally. It will be excellent with bread croutons.

Ingredients

  • Cooked Blue mussel 25%, cooked striped venus clam (*A) and/or cooked lyrate hard clam (*B) 22%, cherry tomatoes 22%, metapenaeus shrimp (water, stabilizer: triphosphates, antioxidant: sodium metabisulfite) (*C) and/or whiteleg shrimp (preservative: sodium metabisulfite, antioxidant: citric acid) (*D) 11%, sauce [water, sunflower oil, extra virgin olive oil, corn starch, natural flavor (based products on fish and mussels), basil, parsley, salt, garlic, chili].

Barcode

  • 8017192630153

Download the product sheet

Tips for the Chef:

  • Pour the frozen contents in a non-stick pan, close with a lid and cook over medium heat for about 8-10 minutes. Stir occasionally. It will be excellent with bread croutons.

Contatti

Via Pigafetta, 16 - San Benedetto del Tronto (AP)

Phone: +39 0735 581858

Web: www.trevisani.com