Project Description
![trevisani_saute_di_mare_nuova_ricetta](http://www.trevisani.com/wp-content/uploads/2019/04/trevisani_saute_di_mare_nuova_ricetta.jpg)
Ingredients
- Cooked Blue mussel 25%, cooked striped venus clam (*A) and/or cooked lyrate hard clam (*B) 22%, cherry tomatoes 22%, metapenaeus shrimp (water, stabilizer: triphosphates, antioxidant: sodium metabisulfite) (*C) and/or whiteleg shrimp (preservative: sodium metabisulfite, antioxidant: citric acid) (*D) 11%, sauce [water, sunflower oil, extra virgin olive oil, corn starch, natural flavor (based products on fish and mussels), basil, parsley, salt, garlic, chili].
Barcode
8017192630153
Tips for the Chef:
Pour the frozen contents in a non-stick pan, close with a lid and cook over medium heat for about 8-10 minutes. Stir occasionally. It will be excellent with bread croutons.
![trevisani_saute_di_mare_nuova_ricetta](http://www.trevisani.com/wp-content/uploads/2019/04/trevisani_saute_di_mare_nuova_ricetta.jpg)
Ingredients
Cooked Blue mussel 25%, cooked striped venus clam (*A) and/or cooked lyrate hard clam (*B) 22%, cherry tomatoes 22%, metapenaeus shrimp (water, stabilizer: triphosphates, antioxidant: sodium metabisulfite) (*C) and/or whiteleg shrimp (preservative: sodium metabisulfite, antioxidant: citric acid) (*D) 11%, sauce [water, sunflower oil, extra virgin olive oil, corn starch, natural flavor (based products on fish and mussels), basil, parsley, salt, garlic, chili].
Barcode
8017192630153
Tips for the Chef:
Pour the frozen contents in a non-stick pan, close with a lid and cook over medium heat for about 8-10 minutes. Stir occasionally. It will be excellent with bread croutons.